Discover FERRANDI Paris Programs
Find The Program of Your Dreams
Europe’s leading culinary institute, FERRANDI Paris provides professional training in pastry, bread baking, cooking and restaurant management. Taught by top level chef instructors in teaching kitchens and labs fitted with the latest equipment, our programs aim to prepare trainees for the reality of working in a hotel, restaurant or boutique, while discovering and exploring the wealth of products, artisans and cuisine that France is renowned for.
Why join FERRANDI Paris? - A pedagogy based on action (learn by doing) - A high-level faculty: all teachers are from the professional world - Human values and a rich associative life - A unique international network of alumni
Degree Programs
Culinary Arts and Hospitality Management
Whether you are an amateur, career-switcher or experienced professional, these programs offer a unique educational opportunity and a stepping-stone into the world of French gastronomy.
Bachelor in Culinary Arts & Entrepreneurhsip
A program of excellence that combines managerial skills and technical expertise either in French Cuisine or in French Pastry. After following this program you will be able to pursue your passion anywhere in the world!
Bachelor in Hospitality Management
This program combines managerial skills and technical expertise, enabling you to enter the highly select world of major international hotels, or put your creativity to work for all establishments seeking to drive the revival of upscale accommodation and catering.
Master of Science in Hospitality Management
The MSc from FERRANDI Paris provides all the skills needed to work as a top manager in a luxury hotel or enter strategic positions in major international groups, and eventually become the general manager of an establishment.
Your admissions contact: Laura Navarre
Graduate Programs in Culinary Arts and Hospitality Management
Certificate Programs
French Cuisine, Pastry and Bread Baking
Whether you are an amateur, career-switcher or experienced professional, these programs offer a unique educational opportunity and a stepping-stone into the world of French gastronomy.
French Cuisine
Discover the techniques and traditions of French gastronomy while mastering essential kitchen skills, from knife work to classic cooking methods. Gain real-world experience in a professional learning environment inspired by industry standards.
French Pastry
Recreating iconic French pastries involves preparing dough as well as the filling, checking the baking in the oven and mastering the art of glazing to decorate the cakes.
Bread Baking & Viennoiseries
Discover the art of French baking through hands-on training in bread making and viennoiserie. From fermentation and shaping to laminating dough, gain the essential skills used in professional bakeries.
Your admissions contact: Claudia Da Silva
Certificate Programs in French Cuisine, Pastry and Bread Baking.